Natural Food Coloring for Baking

Our colors are nearly as vibrant as artificial ones, but some may fade slightly under high heat. To keep your colors bold, simply add a bit more powder before baking.

Natural food dyes for frosting create beautifully colored buttercreams and American style frostings. Simply mix the plant-based food powder with a small amount of water before incorporating it into your frosting for an even, vibrant finish. Natural colors will deepen over the course of a few hours!

If you love decorating cookies and cakes, our natural food coloring for icing is a game-changer. Whether you're making royal icing or a simple glaze, our plant-based colors blend smoothly to give you rich, bright hues without artificial ingredients.

Many synthetic food dyes come from petroleum and have been linked to health concerns like hyperactivity and allergies. With our food dye substitutes, you can bake confidently, knowing your treats are free from artificial additives. Clean ingredients mean you can bake and enjoy your creations more often—without worrying about what's in them.

Yes! Natural food colors are made of plant-based and spice ingredients — made for bakers who care about quality and health. Plus natural colors are amazingly brilliant. In fact, many of our food colors are nearly as bright as artificial ones! Some shades may fade slightly in high heat, but just add a little more powder to your batter or dough, and you'll get the vibrant finish you're looking for.